This beef cut became popular in Texas, but its large size and axe-like shape have meant the steak is now popular across the globe. Tomahawk steak, also known as bone-in ribeye, is a cut of beef known for its impressive shape and size. We work with many award-winning producers to ensure our customers can get everything they need from our wholesale butchers. If you want to order delicious collections of steak boxes, BBQ boxes and much more, order online from Tom Hixson. In our Tomahawk Steak collection, we also offer the regular-sized Wexford Valley Tomahawk Steak, as well as the Halal Ex Dairy Tomahawk Steak, and the Aberdeen Angus Tomahawk Steak. The incredible marbling on this steak results in a tender mouthfeel and buttery flavour that pairs beautifully with buttery potatoes and grilled or sautéed vegetables. This smaller cut offers the same impressive look as many of our other bone-in steaks, just on a smaller scale. The bone left in means this makes a great party centrepiece.įor something smaller, perhaps if you are cooking for one, try our Wexford Valley Mini Tomahawk Steak. Sometimes referred to as the ‘king of steak’, this fantastic cut offers a depth of flavour that is unmatched by many other beef cuts. If you’re looking to impress guests, try our top-of-the-range Salt Moss Dry Aged Tomahawk Steak. Our selection of tomahawk steaks comes from both grain and grass-fed herds, offering plenty of choice for the connoisseurs. While it can sometimes be difficult to find a bone-in beef cut on the market today, Tom Hixson of Smithfield is proud to offer a wide range of tomahawk steaks sourced from the finest producers around the world.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |